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Frozen Shirayaki Eel Cut
Eels have the abilities to nourish blood, remove moisture, and have anti-tuberculosis properties. Patients with chronic illnesses, weakness, anemia, and tuberculosis can benefit from this nutritional product. Eel is a nutritious dish for young couples, middle-aged people, and elderly people and has a positive effect on enhancing the essence and kidney. An aquatic food that is high in calcium is eel. Regular ingestion helps strengthen the body and raise the blood calcium level.
Name of Product: Frozen Shirayaki Eel Cut
What is Shirayaki Eel ?
Shirayaki Eel is a popular Japanese dish that is made from fresh eel that has been grilled or broiled with salt (shio). The eel used in this dish is known as unagi in Japanese and is a type of freshwater eel that is commonly found in Japan. Shirayaki Eel is different from other eel dishes in that it is not seasoned with tare sauce, which is a sweet and salty sauce commonly used in eel dishes like Kabayaki. The name Shirayaki comes from the Japanese words "shira" which means "white" and "yaki" which means "grilled". This describes the dish as the eel is cooked with only salt and has a light, pale color. Shirayaki Eel is often served with a side of grated wasabi, soy sauce, and lemon wedges. It is a popular summer dish in Japan and is known for its light and delicate flavor.
Food Features of Shirayaki Eel
Mild flavor: Shirayaki Eel has a very mild and delicate flavor that is often described as sweet and savory. The seasoning of salt really brings out the natural flavor of the eel.
Soft and tender texture: When cooked properly, Shirayaki Eel has a soft and tender texture that melts in your mouth. The grilling or broiling technique used to cook the eel gives it a slightly crispy exterior while keeping the interior soft.
High in protein: Eel is a good source of protein, and Shirayaki Eel is no exception. A 100-gram serving of eel contains about 18 grams of protein.
Low in fat: Shirayaki Eel is a healthy dish as it is low in fat compared to other grilled or fried dishes. Eel is also a good source of omega-3 fatty acids which can help improve heart and brain health.
Versatility: Shirayaki Eel can be served as a main dish or as part of a bento box with rice and other sides. It pairs well with a variety of other dishes like miso soup, salad, and pickled vegetables.
Nutritional Value of Shirayaki Eel
Outlines the nutritional value of Shirayaki Eel per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
184 |
|
Protein |
18.5g |
|
Fat |
11.5g |
|
Carbohydrates |
0g |
|
Fiber |
0g |
|
Sodium |
50mg |
|
Potassium |
200mg |
|
Calcium |
10mg |
|
Iron |
1.2mg |
|
Vitamin A |
50 IU |
|
Vitamin C |
0mg |
Note: the nutritional value of Shirayaki Eel can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Shirayaki Eel Cut :
- Convenience: Frozen Shirayaki Eel Cut is easy to store and can be kept in the freezer for several months, making it a convenient option for busy households.
- Availability: Frozen Shirayaki Eel Cut is available year-round, regardless of the season, so you can enjoy this delicious dish whenever you want.
- Quality: Frozen Shirayaki Eel Cut is often flash-frozen shortly after being caught, which helps to preserve its freshness and flavor.
- Safety: Frozen Shirayaki Eel Cut is typically processed and packaged in a controlled environment, which helps to reduce the risk of contamination and foodborne illness.
- Cost-effective: Buying frozen Shirayaki Eel Cut can be more cost-effective than buying fresh eel, as it is often less expensive and can be stored for longer periods of time.
According to your needs, we communicate specifically and try our best to provide you with satisfactory products.
Yes, we can provide samples free of charge. You need to pay the freight yourself.
30 days after advance deposit.
30% TT as deposit before production,70% TT after a copy of B/l.
